Simple Everyday Cooking For Novice and Experienced Chefs Alike
by
Roz Weitzman
Language: English
Release Date: November 28, 2012
Enter Roz Weitzman’s World for a cookbook that is excellent for novice and experienced chefs alike. This book contains Chinese comfort food recipes, with tips for meal planning and a comprehensive glossary of Chinese ingredients.
"Comfort food" is not dumbed down from restaurant...