Roz Weitzman's World of Chinese Comfort Food
Simple Everyday Cooking For Novice and Experienced Chefs Alike
Nonfiction, Food & Drink, International, Asian, Chinese
| Author: | Roz Weitzman | ISBN: | 9781300457688 |
| Publisher: | Roz Weitzman | Publication: | November 28, 2012 |
| Imprint: | Language: | English |
| Author: | Roz Weitzman |
| ISBN: | 9781300457688 |
| Publisher: | Roz Weitzman |
| Publication: | November 28, 2012 |
| Imprint: | |
| Language: | English |
Enter Roz Weitzman’s World for a cookbook that is excellent for novice and experienced chefs alike. This book contains Chinese comfort food recipes, with tips for meal planning and a comprehensive glossary of Chinese ingredients.
"Comfort food" is not dumbed down from restaurant quality, as is often the case in the current trend of cookbooks for at-home cooks these days. On the contrary: Weitzman’s book serves as a jumping off spot. These 70 easy-to-prepare recipes, using readily found ingredients with NO exotic ones required, all have illustrations of home-cooked dishes commonly found in every Chinese household. As an added touch, Weitzman, who has been living in China for many years, introduces each chapter with anecdotes about the role of Chinese cuisine in Chinese culture.
"Roz Weitzman’s World of Chinese Comfort Food" is an excellent collection of original recipes from the kitchen’s of China, and a perfect book for any cook who wishes to add variety to meals or is already passionate about Chinese cuisine.
Enter Roz Weitzman’s World for a cookbook that is excellent for novice and experienced chefs alike. This book contains Chinese comfort food recipes, with tips for meal planning and a comprehensive glossary of Chinese ingredients.
"Comfort food" is not dumbed down from restaurant quality, as is often the case in the current trend of cookbooks for at-home cooks these days. On the contrary: Weitzman’s book serves as a jumping off spot. These 70 easy-to-prepare recipes, using readily found ingredients with NO exotic ones required, all have illustrations of home-cooked dishes commonly found in every Chinese household. As an added touch, Weitzman, who has been living in China for many years, introduces each chapter with anecdotes about the role of Chinese cuisine in Chinese culture.
"Roz Weitzman’s World of Chinese Comfort Food" is an excellent collection of original recipes from the kitchen’s of China, and a perfect book for any cook who wishes to add variety to meals or is already passionate about Chinese cuisine.
