Sharon Miller: 6 books

When her husband brings her to a lonely ridge north of the Santa Catalina Mountains near Tucson, Arizona, to start a cattle ranch in 1865, Esperanza Ramirez struggles to help him achieve his dream. Finding an ancient pot in her garden gives her a sense of companionship, as does, surprisingly, the...

Growing up in a household scarred by domestic violence, Anna Robinson had sworn she would never marry a man like her father, that she would never be like her mother and engage in physical battle with a man twice her size. Her response to conflict, then, was to go along to get along, avoiding conflict...

In a small village beneath the massive towers of Great-Grandfather Mountain, Ha-wani, following the traditions handed down since before remembering, crafts an ordinary pot, singing her spirit into the clay as she works it. It is a simple act, but one that will touch the lives of other women centuries...

  This ebook teaches you how to cook Jamaican Porridge.  Jamaicans drink porridge for breakfast every morning.  Unlike foreigners who prepare cereals, we make porridge. The ingredients are very nutritional and can be found in any Caribbean supermarket or store.

    This ebook tells you how to cook some of our Jamaican Soups.   Jamaicans drink soup every Saturday for their dinner or lunch.   You can get a bowl of soup in every restaurant, street dance, or in the hotels on the north coast.   All these recipes has in...

  Jamaicans prepare cakes and puddings during holidays and seasons.  For example, we bake the fruit cake/black cake for Christmas and the Jamaican Easter Bun during Easter. All the ingredients are nutritious and can be found in any Caribbean store or supermarket near you.