William: 4158 books
Little Beach Street Bakery
A Novel
Language: English
Release Date: March 31, 2015
In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of Cornwall
A quiet seaside resort. An abandoned shop. A...
More Diners, Drive-ins and Dives
A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Language: English
Release Date: November 3, 2009
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives,...
by Steve Brill, Evelyn Dean
Language: English
Release Date: September 7, 2010
Language: English
Release Date: September 7, 2010
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses...
by Cal Peternell
Language: English
Release Date: October 21, 2014
Language: English
Release Date: October 21, 2014
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse...
The Pioneer Woman Cooks: Dinnertime
Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Language: English
Release Date: October 20, 2015
The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
For families juggling school, work, and a host...
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
America's Classic Joints and Killer Comfort Food
Language: English
Release Date: May 14, 2013
New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
Continuing the series of New York Times bestselling books, Diners, Drive-ins...
100 Days of Real Food
How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Language: English
Release Date: August 26, 2014
#1 New York Times Bestseller
The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Inspired by Michael Pollan's In Defense...
The Food52 Cookbook
140 Winning Recipes from Exceptional Home Cooks
Language: English
Release Date: December 20, 2011
The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes...
Unprocessed
My City-Dwelling Year of Reclaiming Real Food
Language: English
Release Date: June 23, 2015
In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed”...
Magnolia Table
A Collection of Recipes for Gathering
Language: English
Release Date: April 24, 2018
#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco...
by Cal Peternell
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.
Twelve Recipes provided the basic techniques...
The 100 Thing Challenge
How I Got Rid of Almost Everything, Remade My Life, and Regained My Soul
Language: English
Release Date: December 28, 2010
“Reading this will lead you to a better life.”
—Dean Nelson, author of God Hides in Plain Sight
In The 100 Thing Challenge Dave Bruno relates how he remade his life and regained his soul by getting rid of almost everything*.* But The 100 Thing Challenge is more than just the...
The Herbal Kitchen
Cooking with Fragrance and Flavor
Language: English
Release Date: June 12, 2012
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.
Until recently,...
Guy Fieri Food
Cookin' It, Livin' It, Lovin' It
Language: English
Release Date: May 3, 2011
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled...