The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

Nonfiction, Food & Drink, Entertaining, Holiday, International, USA
Cover of the book The Food52 Cookbook by Amanda Hesser, Merrill Stubbs, William Morrow Cookbooks
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Author: Amanda Hesser, Merrill Stubbs ISBN: 9780062101037
Publisher: William Morrow Cookbooks Publication: December 20, 2011
Imprint: William Morrow Cookbooks Language: English
Author: Amanda Hesser, Merrill Stubbs
ISBN: 9780062101037
Publisher: William Morrow Cookbooks
Publication: December 20, 2011
Imprint: William Morrow Cookbooks
Language: English

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

  • Double Chocolate Espresso Cookies
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with Herb Butter

These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

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