William Morrow: 2346 books
by Cal Peternell
Language: English
Release Date: October 21, 2014
Language: English
Release Date: October 21, 2014
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse...
The Pioneer Woman Cooks: Dinnertime
Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Language: English
Release Date: October 20, 2015
The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
For families juggling school, work, and a host...
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
America's Classic Joints and Killer Comfort Food
Language: English
Release Date: May 14, 2013
New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
Continuing the series of New York Times bestselling books, Diners, Drive-ins...
100 Days of Real Food
How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Language: English
Release Date: August 26, 2014
#1 New York Times Bestseller
The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Inspired by Michael Pollan's In Defense...
The Food52 Cookbook
140 Winning Recipes from Exceptional Home Cooks
Language: English
Release Date: December 20, 2011
The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes...
Unprocessed
My City-Dwelling Year of Reclaiming Real Food
Language: English
Release Date: June 23, 2015
In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed”...
Magnolia Table
A Collection of Recipes for Gathering
Language: English
Release Date: April 24, 2018
#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco...
by Cal Peternell
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.
Twelve Recipes provided the basic techniques...
The 100 Thing Challenge
How I Got Rid of Almost Everything, Remade My Life, and Regained My Soul
Language: English
Release Date: December 28, 2010
“Reading this will lead you to a better life.”
—Dean Nelson, author of God Hides in Plain Sight
In The 100 Thing Challenge Dave Bruno relates how he remade his life and regained his soul by getting rid of almost everything*.* But The 100 Thing Challenge is more than just the...
The Herbal Kitchen
Cooking with Fragrance and Flavor
Language: English
Release Date: June 12, 2012
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.
Until recently,...
Guy Fieri Food
Cookin' It, Livin' It, Lovin' It
Language: English
Release Date: May 3, 2011
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled...
by Paul Prudhomme
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new...
100 Days of Real Food: On a Budget
Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Language: English
Release Date: August 14, 2018
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.
Millions of American families are discovering...
The Pioneer Woman Cooks: Come and Get It!
Simple, Scrumptious Recipes for Crazy Busy Lives
Language: English
Release Date: October 24, 2017
#1 New York Times Bestseller
GoodReads Choice Award Semi Finalist
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.
Screeeeeech! Reality check! Okay, let's face it: With school,...