Chemical and Microbiological
by
M.K. Dr Srivastava
Language: English
Release Date: June 30, 2016
The present publication deals with sampling techniques and sampling of milk products, errors, precision, accuracy and uncertainty in quantitative analysis, cream, malai and cream powder, butter and margarine, ghee/butter oil, milk powders (skimmed, partially skimmed and whole), infant milk & milk...