Bread by Mother Earth News

Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and More

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, International, USA
Cover of the book Bread by Mother Earth News by Mother Earth News, Voyageur Press
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Author: Mother Earth News ISBN: 9781627887762
Publisher: Voyageur Press Publication: October 1, 2015
Imprint: Language: English
Author: Mother Earth News
ISBN: 9781627887762
Publisher: Voyageur Press
Publication: October 1, 2015
Imprint:
Language: English

Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust--even gluten free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust--even gluten free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.

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