Bringing Home the Seitan
100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More
Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
| Author: | Kris Holechek Peters | ISBN: | 9781612436159 |
| Publisher: | Ulysses Press | Publication: | November 15, 2016 |
| Imprint: | Ulysses Press | Language: | English |
| Author: | Kris Holechek Peters |
| ISBN: | 9781612436159 |
| Publisher: | Ulysses Press |
| Publication: | November 15, 2016 |
| Imprint: | Ulysses Press |
| Language: | English |
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:
No-Beef Tip Stew
Beer Brats
Pulled Pork-ish Sandwiches
Seitan Fakin’ Bacon
Lettuce Wraps with Spicy Peanut Sauce
Chick’n Fingers
Chorizo Tacos
Sweet and Sour Chick’n
Baked Ziti with Sausage
Basic Wingz with BBQ Sauce
Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:
No-Beef Tip Stew
Beer Brats
Pulled Pork-ish Sandwiches
Seitan Fakin’ Bacon
Lettuce Wraps with Spicy Peanut Sauce
Chick’n Fingers
Chorizo Tacos
Sweet and Sour Chick’n
Baked Ziti with Sausage
Basic Wingz with BBQ Sauce
Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
