Buying and Running a Guesthouse or Small Hotel 2nd Edition

How to build a valuable business and enjoy a great lifestyle

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Buying and Running a Guesthouse or Small Hotel 2nd Edition by Dan Marshall, Little, Brown Book Group
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Author: Dan Marshall ISBN: 9781845285951
Publisher: Little, Brown Book Group Publication: April 17, 2014
Imprint: How To Books Language: English
Author: Dan Marshall
ISBN: 9781845285951
Publisher: Little, Brown Book Group
Publication: April 17, 2014
Imprint: How To Books
Language: English

This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and creating the WOW factor.

Contents: 1. Substantiating the Dream; 2. Which Property and Which Business Format?; 3. Getting Started; 4. Setting Your Standard;5. Reservations and Reception; 6. Food and Beverage; 7. Housekeeping Issues; 8. Marketing and Advertising; 9. Bookkeeping and Financial Aspects; 10. Ancillary Departments; 11.Staffing; Appendix; Index

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and creating the WOW factor.

Contents: 1. Substantiating the Dream; 2. Which Property and Which Business Format?; 3. Getting Started; 4. Setting Your Standard;5. Reservations and Reception; 6. Food and Beverage; 7. Housekeeping Issues; 8. Marketing and Advertising; 9. Bookkeeping and Financial Aspects; 10. Ancillary Departments; 11.Staffing; Appendix; Index

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