Casseroles: Savory, Luscious, A Crowd Pleaser

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Casseroles: Savory, Luscious, A Crowd Pleaser by Compliments to the Chef, Compliments to the Chef
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Compliments to the Chef ISBN: 9781466019997
Publisher: Compliments to the Chef Publication: January 31, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781466019997
Publisher: Compliments to the Chef
Publication: January 31, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Casserole recipes like Creamed Crab with Artichokes, Beef and Pita Casserole, Popover Pudding with Irish Bacon, Pecan Salmon Casserole, Lamb Moussaka with Currants, Chicken Wellington Casserole, and Corn and Tomato Gratin with Basil to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Casserole recipes like Creamed Crab with Artichokes, Beef and Pita Casserole, Popover Pudding with Irish Bacon, Pecan Salmon Casserole, Lamb Moussaka with Currants, Chicken Wellington Casserole, and Corn and Tomato Gratin with Basil to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

More books from Compliments to the Chef

Cover of the book Hot Dog !!: The Sauce Makes The Dog! by Compliments to the Chef
Cover of the book Easy Freezer Canning: From Meals to Veggies - Tastes Like You Just Made It by Compliments to the Chef
Cover of the book Delicious Cheese Breads and Creamy Savory Cheese Soups by Compliments to the Chef
Cover of the book Healthy Tasty Toddler Treats: Snacks, Finger Foods & Meals by Compliments to the Chef
Cover of the book Peruvian Cuisine: Aji Amarillo Taste the Magic by Compliments to the Chef
Cover of the book The Pasta Sampler A to M: From Acini di Pepe to Gnocchi to Mostaccioli by Compliments to the Chef
Cover of the book The Slow Cooker Dinner Is Ready: Open the Door to Delicious Aromas by Compliments to the Chef
Cover of the book Cast Iron Cooking Magic: Treasures from the Skillet & Dutch Oven by Compliments to the Chef
Cover of the book Cupcakes: Decadent, Delicious, & Delightful by Compliments to the Chef
Cover of the book Crepes Breakfast, Lunch or Dinner: Healthy, Savory & Delicious Fillings by Compliments to the Chef
Cover of the book Kitchen Fresh Creamy Frosting & Icing: Yes You Can Clean the Bowl by Compliments to the Chef
Cover of the book International Christmas Cookies: Delicious Gifts From Around the World by Compliments to the Chef
Cover of the book Fresh Frozen Fruit Jams: Made With Fresh Fruit by Compliments to the Chef
Cover of the book Scallops for Dinner, Lunch, Or: Sweet Succulent & Always Delicious by Compliments to the Chef
Cover of the book Sweet-N-Salty Mini Rewards: Snacks for the Office or Home - Mini Means Less Calories by Compliments to the Chef
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy