Cast Iron Cooking Magic: Treasures from the Skillet & Dutch Oven
Nonfiction, Food & Drink, Reference, Healthy Cooking
| Author: | Compliments to the Chef | ISBN: | 9781465816566 |
| Publisher: | Compliments to the Chef | Publication: | January 23, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Compliments to the Chef |
| ISBN: | 9781465816566 |
| Publisher: | Compliments to the Chef |
| Publication: | January 23, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Cast Iron Cooking Recipes like Cast Iron Dutch Oven Mussels, Cast Iron Dutch Oven Beef Stew with Parsley Dumplings, Cast Iron Skillet Charred Tomato & Chicken Tacos, Cast Iron Skillet Paprika Pork Tenderloin, Cast Iron Bacon Muffins, Cast Iron Dutch Oven German Sausage Chowder, and Cast Iron Pineapple Upside Down Cake to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Cast Iron Cooking Recipes like Cast Iron Dutch Oven Mussels, Cast Iron Dutch Oven Beef Stew with Parsley Dumplings, Cast Iron Skillet Charred Tomato & Chicken Tacos, Cast Iron Skillet Paprika Pork Tenderloin, Cast Iron Bacon Muffins, Cast Iron Dutch Oven German Sausage Chowder, and Cast Iron Pineapple Upside Down Cake to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
