Slow Cooker Dips: Hot N Savory & Ready for the Party

Nonfiction, Food & Drink, Entertaining, Appetizers
Cover of the book Slow Cooker Dips: Hot N Savory & Ready for the Party by Compliments to the Chef, Compliments to the Chef
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Compliments to the Chef ISBN: 9781465927019
Publisher: Compliments to the Chef Publication: February 5, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781465927019
Publisher: Compliments to the Chef
Publication: February 5, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Slow Cooker Hot Dip Recipes like Mandy’s Slow Cooker Hot Crab and Bacon Dip, Wil’s Delicious Slow Cooker Shredded Beef and Chili Dip, Bruno’s Slow Cooker Meat Lover’s Cheese Dip, DeeDee’s Slow Cooker Reunion Spinach Dip, Aunt Deb’s Slow Cooker Hot and Spicy Dip, Cousin Lola’s Slow Cooker New Orleans Muffuletta Dip, and Erin’s Slow Cooker Philly Cheese Steak Dip to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Slow Cooker Hot Dip Recipes like Mandy’s Slow Cooker Hot Crab and Bacon Dip, Wil’s Delicious Slow Cooker Shredded Beef and Chili Dip, Bruno’s Slow Cooker Meat Lover’s Cheese Dip, DeeDee’s Slow Cooker Reunion Spinach Dip, Aunt Deb’s Slow Cooker Hot and Spicy Dip, Cousin Lola’s Slow Cooker New Orleans Muffuletta Dip, and Erin’s Slow Cooker Philly Cheese Steak Dip to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

More books from Compliments to the Chef

Cover of the book Mini Desserts: Mini Snacks - Mini Calories - Treat Yourself to Giant Flavor by Compliments to the Chef
Cover of the book The Pasta Sampler A to M: From Acini di Pepe to Gnocchi to Mostaccioli by Compliments to the Chef
Cover of the book Fresh Homemade Cake: Better Than the Bakery by Compliments to the Chef
Cover of the book Slow Cooker Dinners: Simple Quick & Easy - Come Home to a Hot & Savory Meal by Compliments to the Chef
Cover of the book Healthy Tasty Toddler Treats: Snacks, Finger Foods & Meals by Compliments to the Chef
Cover of the book Cupcakes: Decadent, Delicious, & Delightful by Compliments to the Chef
Cover of the book Crepes Breakfast, Lunch or Dinner: Healthy, Savory & Delicious Fillings by Compliments to the Chef
Cover of the book Sweet-N-Salty Mini Rewards: Snacks for the Office or Home - Mini Means Less Calories by Compliments to the Chef
Cover of the book It’s Bacon !!: Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor by Compliments to the Chef
Cover of the book Gluten Free Desserts: Decadent, Delicious & Delightful by Compliments to the Chef
Cover of the book Delicious Cheese Breads and Creamy Savory Cheese Soups by Compliments to the Chef
Cover of the book Kitchen Fresh Creamy Frosting & Icing: Yes You Can Clean the Bowl by Compliments to the Chef
Cover of the book Stuffed Burgers: AKA Loaded Burgers Juicy, Dripping, Delicious & Packed With Flavor by Compliments to the Chef
Cover of the book Easy Freezer Canning: From Meals to Veggies - Tastes Like You Just Made It by Compliments to the Chef
Cover of the book The Perfect Pasta from Noodles to Ziti: From Noodles to Perciatelli to Ziti by Compliments to the Chef
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy