Vietnamese Dining: Experience the Exotic; Enjoy the Fresh & Spicy Flavors
Nonfiction, Food & Drink, International, Asian, Vietnamese
| Author: | Compliments to the Chef | ISBN: | 9781465942784 |
| Publisher: | Compliments to the Chef | Publication: | January 23, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Compliments to the Chef |
| ISBN: | 9781465942784 |
| Publisher: | Compliments to the Chef |
| Publication: | January 23, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Vietnamese Recipes like Vietnamese Green Beans with Crushed Garlic, Vietnamese Sardines in Tomato Sauce, Kay’s Vietnamese Salad Rolls, Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca), Kaylee’s Best Vietnamese Crispy Spring Rolls, Vietnamese Spicy Fried Noodles, and Marie’s Vietnamese Fried Squid (Muc Chien) to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Vietnamese Recipes like Vietnamese Green Beans with Crushed Garlic, Vietnamese Sardines in Tomato Sauce, Kay’s Vietnamese Salad Rolls, Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca), Kaylee’s Best Vietnamese Crispy Spring Rolls, Vietnamese Spicy Fried Noodles, and Marie’s Vietnamese Fried Squid (Muc Chien) to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
