Cauliflower

Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables

Nonfiction, Food & Drink, Reference
Cover of the book Cauliflower by Oz Telem, Hardie Grant (UK)
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Author: Oz Telem ISBN: 9781784882112
Publisher: Hardie Grant (UK) Publication: May 31, 2018
Imprint: Hardie Grant (UK) Language: English
Author: Oz Telem
ISBN: 9781784882112
Publisher: Hardie Grant (UK)
Publication: May 31, 2018
Imprint: Hardie Grant (UK)
Language: English

Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion. Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower ‘grains’ and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion. Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower ‘grains’ and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable.

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