Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Beverages, Wine & Spirits, Reference
Cover of the book Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings by Steve Jones, Adam Lindsley, Countryman Press
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Author: Steve Jones, Adam Lindsley ISBN: 9781682682449
Publisher: Countryman Press Publication: March 19, 2019
Imprint: Countryman Press Language: English
Author: Steve Jones, Adam Lindsley
ISBN: 9781682682449
Publisher: Countryman Press
Publication: March 19, 2019
Imprint: Countryman Press
Language: English

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco

Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation.

This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco

Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation.

This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider.

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