Chef's Secrets

Insider Techniques from Today's Culinary Masters

Nonfiction, Food & Drink, Reference, Reference & Language, Guides & Handbooks
Cover of the book Chef's Secrets by , Quirk Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781594749155
Publisher: Quirk Books Publication: December 29, 2015
Imprint: Quirk Books Language: English
Author:
ISBN: 9781594749155
Publisher: Quirk Books
Publication: December 29, 2015
Imprint: Quirk Books
Language: English

Chef’s Secrets—Revealed!
 
In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
 
     •  Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
     •  Charlie Palmer on Roasting a Perfect Turkey
     •  Bruce Aidells on the Secret to Flavorful Pork
     •  Gary Guitard on Tempering Chocolate
     •  Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!
 
Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chef’s Secrets—Revealed!
 
In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
 
     •  Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
     •  Charlie Palmer on Roasting a Perfect Turkey
     •  Bruce Aidells on the Secret to Flavorful Pork
     •  Gary Guitard on Tempering Chocolate
     •  Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!
 
Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!

More books from Quirk Books

Cover of the book The Con Artist by
Cover of the book William Shakespeare's The Force Doth Awaken by
Cover of the book Geek Parenting by
Cover of the book Back to the Future by
Cover of the book The Encyclopedia of Sandwiches by
Cover of the book Little Old Lady Recipes by
Cover of the book Hip Snips by
Cover of the book Princesses Behaving Badly by
Cover of the book The Onion Presents: Love, Sex, and Other Natural Disasters by
Cover of the book Nick and Tesla's Robot Army Rampage by
Cover of the book Paperbacks from Hell by
Cover of the book Breakfast for Dinner by
Cover of the book Basic Witches by
Cover of the book Yum-Yum Bento All Year Round by
Cover of the book Summer Cocktails by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy