Chemical Biotechnology and Bioengineering

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Engineering, Chemical & Biochemical
Cover of the book Chemical Biotechnology and Bioengineering by Xuhong Qian, Zhenjiang Zhao, Yufang Xu, Jian-He Xu, Y.-H. Percival Zhang, Jingyan Zhang, Yang-Chun Yong, Fengxian Hu, James H Clark, Royal Society of Chemistry
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Author: Xuhong Qian, Zhenjiang Zhao, Yufang Xu, Jian-He Xu, Y.-H. Percival Zhang, Jingyan Zhang, Yang-Chun Yong, Fengxian Hu, James H Clark ISBN: 9781782625292
Publisher: Royal Society of Chemistry Publication: May 22, 2015
Imprint: Royal Society of Chemistry Language: English
Author: Xuhong Qian, Zhenjiang Zhao, Yufang Xu, Jian-He Xu, Y.-H. Percival Zhang, Jingyan Zhang, Yang-Chun Yong, Fengxian Hu, James H Clark
ISBN: 9781782625292
Publisher: Royal Society of Chemistry
Publication: May 22, 2015
Imprint: Royal Society of Chemistry
Language: English

In biotechnology and bioengineering, small molecules can be used to increase the efficiency reduce the cost and damage to the environment of certain bioprocesses. This book introduces readers to the important field of chemically promoted biotechnology and bioengineering and presents the theory behind the biotechnology of enzymatic reactions and how they can be chemically enhanced. The book covers chemical modulators for enzymatic reactions, chemically promoted biotechnology in plant cell cultures, chemically promoted biotechnology for plant protection and future prospects for the field. Knowledge gained allows both chemists to make use of biotechnology to solve chemical problems in an environmentally-friendly way, and biologists to make use of chemistry to increase biotechnological efficiency. This book is useful for scientists in a broad range of disciplines, including agricultural chemistry, pesticide science, medicinal chemistry, biochemistry, bio-organic chemistry, cell and molecular biology. Students and researchers in both academia and industry will find it a useful handbook.

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In biotechnology and bioengineering, small molecules can be used to increase the efficiency reduce the cost and damage to the environment of certain bioprocesses. This book introduces readers to the important field of chemically promoted biotechnology and bioengineering and presents the theory behind the biotechnology of enzymatic reactions and how they can be chemically enhanced. The book covers chemical modulators for enzymatic reactions, chemically promoted biotechnology in plant cell cultures, chemically promoted biotechnology for plant protection and future prospects for the field. Knowledge gained allows both chemists to make use of biotechnology to solve chemical problems in an environmentally-friendly way, and biologists to make use of chemistry to increase biotechnological efficiency. This book is useful for scientists in a broad range of disciplines, including agricultural chemistry, pesticide science, medicinal chemistry, biochemistry, bio-organic chemistry, cell and molecular biology. Students and researchers in both academia and industry will find it a useful handbook.

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