Chinese Cooking Made Easy
Simple and Delicious Meals in Minutes
Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Quick & Easy
| Author: | Daniel Reid | ISBN: | 9781462904921 |
| Publisher: | Tuttle Publishing | Publication: | February 7, 2012 |
| Imprint: | Tuttle Publishing | Language: | English |
| Author: | Daniel Reid |
| ISBN: | 9781462904921 |
| Publisher: | Tuttle Publishing |
| Publication: | February 7, 2012 |
| Imprint: | Tuttle Publishing |
| Language: | English |
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.
Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!
Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Enjoy Northern Chinese classic favorites like:
- Pot Sticker Dumplings
- Black Bean Sauce Noodles
- Five Spice Beijing Spareribs
There's also a guide to preparing Taiwanese favorites like:
- Oyster Omelet
- Rice Vermicelli Soup with Oysters
- Diced Chicken with Dried Chilies
- Chicken Braised in Wine and Sesame (San Bei Ji)
Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:
- Lingzhi Lean Pork Soup
- Chicken Stewed with Ginseng and Red Dates
- Pork Soup with Cordyceps and Fish Maw
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.
Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!
Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Enjoy Northern Chinese classic favorites like:
- Pot Sticker Dumplings
- Black Bean Sauce Noodles
- Five Spice Beijing Spareribs
There's also a guide to preparing Taiwanese favorites like:
- Oyster Omelet
- Rice Vermicelli Soup with Oysters
- Diced Chicken with Dried Chilies
- Chicken Braised in Wine and Sesame (San Bei Ji)
Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:
- Lingzhi Lean Pork Soup
- Chicken Stewed with Ginseng and Red Dates
- Pork Soup with Cordyceps and Fish Maw
