Chocopologie

Confections & Baked Treats from the Acclaimed Chocolatier

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Chocolate
Cover of the book Chocopologie by Fritz Knipschildt, Mary Goodbody, HMH Books
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Author: Fritz Knipschildt, Mary Goodbody ISBN: 9780544178793
Publisher: HMH Books Publication: February 10, 2015
Imprint: Houghton Mifflin Harcourt Language: English
Author: Fritz Knipschildt, Mary Goodbody
ISBN: 9780544178793
Publisher: HMH Books
Publication: February 10, 2015
Imprint: Houghton Mifflin Harcourt
Language: English

A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt

Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, it’s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildt’s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt

Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, it’s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildt’s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.

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