Cindy's Supper Club

Meals from Around the World to Share with Family and Friends: A Cookbook

Nonfiction, Food & Drink, International, USA, Entertaining
Cover of the book Cindy's Supper Club by Cindy Pawlcyn, Potter/Ten Speed/Harmony/Rodale
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Author: Cindy Pawlcyn ISBN: 9781607742074
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 15, 2012
Imprint: Ten Speed Press Language: English
Author: Cindy Pawlcyn
ISBN: 9781607742074
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 15, 2012
Imprint: Ten Speed Press
Language: English

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, Cindy honed her recipes for the home kitchen (shorter ingredients lists, quicker prep time) while still delivering the level of flavor and sophistication she is known for. Including fare from some of the world’s greatest food cities and countries, Cindy’s Supper Club is a top chef’s guide to the best of global cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, Cindy honed her recipes for the home kitchen (shorter ingredients lists, quicker prep time) while still delivering the level of flavor and sophistication she is known for. Including fare from some of the world’s greatest food cities and countries, Cindy’s Supper Club is a top chef’s guide to the best of global cuisine.

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