Classic Recipes for Modern People

A collection of culinary favorites reimagined

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Entertaining
Cover of the book Classic Recipes for Modern People by Max & Eli Sussman, Weldon Owen
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Author: Max & Eli Sussman ISBN: 9781616289829
Publisher: Weldon Owen Publication: March 31, 2015
Imprint: Weldon Owen Language: English
Author: Max & Eli Sussman
ISBN: 9781616289829
Publisher: Weldon Owen
Publication: March 31, 2015
Imprint: Weldon Owen
Language: English
Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more.

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