Classical Turkish Cooking

Traditional Turkish Food for the America

Nonfiction, Food & Drink, International, European
Cover of the book Classical Turkish Cooking by Ayla E Algar, William Morrow Cookbooks
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Author: Ayla E Algar ISBN: 9780062039118
Publisher: William Morrow Cookbooks Publication: July 30, 2013
Imprint: William Morrow Cookbooks Language: English
Author: Ayla E Algar
ISBN: 9780062039118
Publisher: William Morrow Cookbooks
Publication: July 30, 2013
Imprint: William Morrow Cookbooks
Language: English

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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