Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

Nonfiction, Science & Nature, Science, Earth Sciences
Cover of the book Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9781310160660
Publisher: Food and Agriculture Organization of the United Nations Publication: July 24, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9781310160660
Publisher: Food and Agriculture Organization of the United Nations
Publication: July 24, 2015
Imprint: Smashwords Edition
Language: English

This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector by Food and Agriculture Organization of the United Nations
Cover of the book 2018 The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals by Food and Agriculture Organization of the United Nations
Cover of the book Forty Years of Community-based Forestry: A Review of Its Extent and Effectiveness by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security by Food and Agriculture Organization of the United Nations
Cover of the book La situation mondiale des pêches et de l’aquaculture 2016: Contribuer à la sécurité alimentaire et à la nutrition de tous by Food and Agriculture Organization of the United Nations
Cover of the book Положение дел в области продовольствия и сельского хозяйства 2013 by Food and Agriculture Organization of the United Nations
Cover of the book The 2015 State of Food Insecurity in the World by Food and Agriculture Organization of the United Nations
Cover of the book Water Accounting for Water Governance and Sustainable Development: White Paper by Food and Agriculture Organization of the United Nations
Cover of the book 2017 near East and North Africa Regional Overview of Food Security and Nutrition: Building Resilience for Food Security and Nutrition in times of Conflict and Crisis. A Perspective from the near East and North Africa Region by Food and Agriculture Organization of the United Nations
Cover of the book Food Safety Risk Management: Evidence-informed Policies and Decisions, Considering Multiple Factors by Food and Agriculture Organization of the United Nations
Cover of the book Strengthening Coherence between Agriculture and Social Protection to Combat Poverty and Hunger in Africa Diagnostic Tool by Food and Agriculture Organization of the United Nations
Cover of the book Situation des Forêts du monde 2016: Forêts et agriculture: défis et possibilités concernant l'utilisation des terres by Food and Agriculture Organization of the United Nations
Cover of the book Pulses: Nutritious Seeds for a Sustainable Future by Food and Agriculture Organization of the United Nations
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture by Food and Agriculture Organization of the United Nations
Cover of the book Legumbres: Semillas nutritivas para un futuro sostenible by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy