Coffee: Terroirs and Qualities
Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Economics, Sustainable Development, Agriculture & Animal Husbandry
| Author: | Christophe Montagnon | ISBN: | 9782759211517 |
| Publisher: | Quae | Publication: | December 21, 2006 |
| Imprint: | Quae | Language: | English |
| Author: | Christophe Montagnon |
| ISBN: | 9782759211517 |
| Publisher: | Quae |
| Publication: | December 21, 2006 |
| Imprint: | Quae |
| Language: | English |
This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical and socio-economic approach; its cultivation and processing, and agronomic and technological approach.
Taking concrete examples, it analyses the relation between terroirs and qualities; it also examines the role of quality in coffee sector revival programmes, and how the coffee supply chains perform in the face of market realities. It is intended for a broad readership: researchers, students, managers in the coffee supply chain, representatives from producer groups, policy-markers and manufacturers.
This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical and socio-economic approach; its cultivation and processing, and agronomic and technological approach.
Taking concrete examples, it analyses the relation between terroirs and qualities; it also examines the role of quality in coffee sector revival programmes, and how the coffee supply chains perform in the face of market realities. It is intended for a broad readership: researchers, students, managers in the coffee supply chain, representatives from producer groups, policy-markers and manufacturers.
