College Vegetarian Cooking

Feed Yourself and Your Friends: A Cookbook

Nonfiction, Food & Drink, Vegetarian, Quick & Easy
Cover of the book College Vegetarian Cooking by Megan Carle, Jill Carle, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Megan Carle, Jill Carle ISBN: 9781607741206
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 9, 2011
Imprint: Ten Speed Press Language: English
Author: Megan Carle, Jill Carle
ISBN: 9781607741206
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 9, 2011
Imprint: Ten Speed Press
Language: English

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.

You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like?

But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup.

Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style.

The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs.

Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.

You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like?

But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup.

Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style.

The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs.

Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget.

More books from Quick & Easy

Cover of the book Sentirsi bene con il proprio peso by Megan Carle, Jill Carle
Cover of the book SOUTHERN LIVING Slow Cooker Suppers by Megan Carle, Jill Carle
Cover of the book Cocina rica y sabrosa con la olla a presión by Megan Carle, Jill Carle
Cover of the book How to Repair Food, Third Edition by Megan Carle, Jill Carle
Cover of the book Régime cétogène: Recettes cétogènes nouvelles et savoureuses à préparer à la mijoteuse by Megan Carle, Jill Carle
Cover of the book Cooking With Your Instant Pot by Megan Carle, Jill Carle
Cover of the book La ruta de la garnacha by Megan Carle, Jill Carle
Cover of the book One Pot Meals for People with Diabetes by Megan Carle, Jill Carle
Cover of the book Quick No-Cook Low Carb Recipes by Megan Carle, Jill Carle
Cover of the book Rachael Ray's 30-Minute Get Real Meals by Megan Carle, Jill Carle
Cover of the book The Savvy Cook by Megan Carle, Jill Carle
Cover of the book Gluten-Free Cooking for Two by Megan Carle, Jill Carle
Cover of the book Dash Diet Recipes and Beginner’s Guide by Megan Carle, Jill Carle
Cover of the book The Essential Vegan Instant Pot Cookbook by Megan Carle, Jill Carle
Cover of the book Batidos: Descubre todo lo que los zumos, batidos y bebidas vegetales pueden hacer por ti (Juice Recetas: Libro De Cocina) by Megan Carle, Jill Carle
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy