Cooking Classics Japan

A Step-by-Step Cookbook

Nonfiction, Food & Drink, International, Asian
Cover of the book Cooking Classics Japan by Catherina Hosoi, Marshall Cavendish International
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Author: Catherina Hosoi ISBN: 9789814435208
Publisher: Marshall Cavendish International Publication: February 1, 2012
Imprint: Marshall Cavendish Cuisine Language: English
Author: Catherina Hosoi
ISBN: 9789814435208
Publisher: Marshall Cavendish International
Publication: February 1, 2012
Imprint: Marshall Cavendish Cuisine
Language: English
Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.

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