COOKING LIGHT One Sheet Recipes

Easy Appetizers, Entrees, Sides, Desserts, and More

Nonfiction, Food & Drink, Entertaining, Quantity, Reference
Cover of the book COOKING LIGHT One Sheet Recipes by The Editors of Cooking Light, Liberty Street
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Author: The Editors of Cooking Light ISBN: 9780848758318
Publisher: Liberty Street Publication: February 16, 2018
Imprint: Liberty Street Language: English
Author: The Editors of Cooking Light
ISBN: 9780848758318
Publisher: Liberty Street
Publication: February 16, 2018
Imprint: Liberty Street
Language: English

78 delicious recipes, made delightfully easy

Each recipe in our new Special Edition, One Sheet Recipes, simplifies home cooking by calling for only one type of bakeware or cookware: a baking sheet - plus a few prep items found in most kitchens. Leave your other pots and pans in the cabinet-you'll love this easy approach to making entrées, side dishes, appetizers, desserts, and more. No matter how you want to fill your pan, you'll find dozens of great choices here, all with Cooking Light's focus on using whole foods, whole grains, and bigger portions of plants and seafood than meat. We never use any products containing artificial sweeteners or trans fats. Some of the recipes you can try your hand at include Toasted Chickpea Hummus, Sheet Pan Steak Fajitas, Roasted Mushroom and Shallot Pizza, even a Peach-Vanilla Slab Pie for dessert. These recipes are going to help you cut down on clean up and clutter, enhance the flavor of your dishes, and expand your repertoire in no time flat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

78 delicious recipes, made delightfully easy

Each recipe in our new Special Edition, One Sheet Recipes, simplifies home cooking by calling for only one type of bakeware or cookware: a baking sheet - plus a few prep items found in most kitchens. Leave your other pots and pans in the cabinet-you'll love this easy approach to making entrées, side dishes, appetizers, desserts, and more. No matter how you want to fill your pan, you'll find dozens of great choices here, all with Cooking Light's focus on using whole foods, whole grains, and bigger portions of plants and seafood than meat. We never use any products containing artificial sweeteners or trans fats. Some of the recipes you can try your hand at include Toasted Chickpea Hummus, Sheet Pan Steak Fajitas, Roasted Mushroom and Shallot Pizza, even a Peach-Vanilla Slab Pie for dessert. These recipes are going to help you cut down on clean up and clutter, enhance the flavor of your dishes, and expand your repertoire in no time flat.

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