Cooking with Herbs

Bring Distinctive Fresh Tastes To Your Food With The Fragrance Of Herbs

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Cooking with Herbs by Valerie Ferguson, Anness Publishing Limited
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Author: Valerie Ferguson ISBN: 9781781140659
Publisher: Anness Publishing Limited Publication: March 4, 2013
Imprint: Lorenz Books Language: English
Author: Valerie Ferguson
ISBN: 9781781140659
Publisher: Anness Publishing Limited
Publication: March 4, 2013
Imprint: Lorenz Books
Language: English
Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh from the supermarket, or used in dried form. A concise illustrated guide provides an at-a-glance directory of common culinary herbs, plus useful techniques such as chopping, freezing and drying. The recipes include delights such as Fillets of Haddock Baked with Thyme & Garlic, and Herb Garden Dressing. With 100 photographs, this is a handy book for cooks who like to prepare fresh and fragrant food. This book is part of the Cooks Kitchen Series, and has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh from the supermarket, or used in dried form. A concise illustrated guide provides an at-a-glance directory of common culinary herbs, plus useful techniques such as chopping, freezing and drying. The recipes include delights such as Fillets of Haddock Baked with Thyme & Garlic, and Herb Garden Dressing. With 100 photographs, this is a handy book for cooks who like to prepare fresh and fragrant food. This book is part of the Cooks Kitchen Series, and has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

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