Cooking with Jasmine; Eggs Recipes
Cooking With Series, #4
Nonfiction, Food & Drink, Entertaining, Appetizers, Breakfast & Brunch
| Author: | Jasmine Anderson | ISBN: | 9781540110817 |
| Publisher: | NutritionAndDietPlus | Publication: | December 5, 2016 |
| Imprint: | Language: | English |
| Author: | Jasmine Anderson |
| ISBN: | 9781540110817 |
| Publisher: | NutritionAndDietPlus |
| Publication: | December 5, 2016 |
| Imprint: | |
| Language: | English |
Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.
Don't hesitate and jump in...
Here is just a taste of the recipes that you will find inside:
Included Recipes:
- To Preserve Eggs : Egging and Crumbling
- Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer
- a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini
- Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse
- with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte
- Steamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme
- To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland
- Louisiana : Richmond : Hungarian : Nova Scotia : Lakme
- Malikoff : Virginia : Japanese : a la Windsor : Buckingham
- Poached on Fried Tomatoes : a la Finnois : a la Gretina : a L'Imperative : with Chestnuts
- a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon
- Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole
- Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin
- Deviled : a la Tripe : a l'Aurore : a la Dauphin : a la Bennett
- Bouilli : Scalloped : Farci : Balls : Deviled Salad
- Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette
- a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled
- Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes
- with Rice and Tomato : with Asparagus Tips : Egg Flip
Omelets
- with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters
- with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs
- Spanish : Jardiniere : with Fresh Mushrooms : O'Brien : with Potatoes
Sweet Omelets
- Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
Egg Recipe Links
Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.
Don't hesitate and jump in...
Here is just a taste of the recipes that you will find inside:
Included Recipes:
- To Preserve Eggs : Egging and Crumbling
- Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer
- a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini
- Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse
- with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte
- Steamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme
- To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland
- Louisiana : Richmond : Hungarian : Nova Scotia : Lakme
- Malikoff : Virginia : Japanese : a la Windsor : Buckingham
- Poached on Fried Tomatoes : a la Finnois : a la Gretina : a L'Imperative : with Chestnuts
- a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon
- Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole
- Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin
- Deviled : a la Tripe : a l'Aurore : a la Dauphin : a la Bennett
- Bouilli : Scalloped : Farci : Balls : Deviled Salad
- Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette
- a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled
- Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes
- with Rice and Tomato : with Asparagus Tips : Egg Flip
Omelets
- with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters
- with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs
- Spanish : Jardiniere : with Fresh Mushrooms : O'Brien : with Potatoes
Sweet Omelets
- Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
Egg Recipe Links
