Cooking with Jasmine; Soup Recipes

Cooking With Series, #8

Nonfiction, Food & Drink, Soups & Stews, Entertaining

• Author: Jasmine Anderson
• ISBN: 9781540187307
• Publisher: NutritionAndDietPlus
• Publication: December 12, 2016
• Language: English

Welcome to the Cooking with Jasmine Series.  In this series you will find great recipes, simple recipes and delicious recipes. Here is just a little bit of what you will be getting in the Soup Recipe Volume!

• All about soup
• Value of soup in the meal
• General classes of soup
• Classes of soup denoting consistency.
• Classes of soups denoting quality
• Stock for soup and its uses
• Varieties of stock
• Additional uses of stock
• Soup extracts
• The stockpot - use and care of stockpot
• Flavoring stock
• Making of soup
• Principal ingredients
• Meat used for soup making
• Herbs and vegetables used for soup.
• Processes involved in making stock.
• Cooking meat for soup.
• Removing grease from soup.
• Clearing soup
• Thickening soup
• Serving soup
• Recipes - stocks
• Recipes - soups

A soup could be a very inexpensive way to create a good comfort or healthy meal for you and/or your family.

Don't miss the opportunity to jump into some delicious and simple recipes.... Get it now!