Coping with Water Scarcity: An Action Framework for Agriculture and Food Security

Nonfiction, Science & Nature, Science, Earth Sciences
Cover of the book Coping with Water Scarcity: An Action Framework for Agriculture and Food Security by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251081877
Publisher: Food and Agriculture Organization of the United Nations Publication: April 3, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251081877
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 3, 2015
Imprint: Smashwords Edition
Language: English

This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of the Food and Agriculture Organization of the United Nations (FAO) in the framework of the project "Coping with water scarcity: the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of the Food and Agriculture Organization of the United Nations (FAO) in the framework of the project "Coping with water scarcity: the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Food Outlook: Biannual Report on Global Food Markets. October 2016 by Food and Agriculture Organization of the United Nations
Cover of the book Family Nutrition Guide by Food and Agriculture Organization of the United Nations
Cover of the book Développer des chaînes de valeur alimentaires durables: Principes directeurs by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines For Developing a National Strategy for Plant Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Manual para manipuladores de alimentos: Alumno by Food and Agriculture Organization of the United Nations
Cover of the book Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools by Food and Agriculture Organization of the United Nations
Cover of the book Légumineuses: Des graines pour un avenir durable by Food and Agriculture Organization of the United Nations
Cover of the book World Program of the Census of Agriculture 2020, Volume I: Programme, concepts and definitions by Food and Agriculture Organization of the United Nations
Cover of the book Expert Consultation on Nutrition Indicators for Biodiversity Food composition by Food and Agriculture Organization of the United Nations
Cover of the book State of the World's Forests 2016 (SOFO): Forests and agriculture: land use challenges and opportunities by Food and Agriculture Organization of the United Nations
Cover of the book Food Outlook: Biannual Report on Global Food Markets. November 2017 by Food and Agriculture Organization of the United Nations
Cover of the book Making it Count: Increasing the Impact of Climate Change and Food Security Education Programmes by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security by Food and Agriculture Organization of the United Nations
Cover of the book Quality Assurance for Animal Feed Analysis Laboratories by Food and Agriculture Organization of the United Nations
Cover of the book Manual para manipuladores de alimentos: Instructor by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy