Author: | Amelia Smith | ISBN: | 9781497744219 |
Publisher: | Amelia Smith | Publication: | December 11, 2013 |
Imprint: | Language: | English |
Author: | Amelia Smith |
ISBN: | 9781497744219 |
Publisher: | Amelia Smith |
Publication: | December 11, 2013 |
Imprint: | |
Language: | English |
Are you craving cronuts?
Fans of Dominique Allen's trademarked Cronut™ will love these bakery recipes marrying the flaky croissant with the delectable donut that you can try at home!
In spring 2013, this dough-y craze took NYC by storm, with reports of Cronut™ aficionados lining up for hours at Dominique Ansel Bakery to snag their own confection that married croissants and donuts. Many went home disappointed (only 300 are made daily), shaking their fists at the sky like Homer Simpson—D'oh!
If you don't have the time to stand in an NYC line for hours—or you live in Boise, Idaho, or Miami, FL—here's the answer for you.
Making your own home version of a croissant and doughnut is now possible. Even better, you can make these tasty treats at home every day if you like!
Croissant + Donut is jam-packed with 10 easy recipes, all with special notes about preparation, including:
• Chocolate Stuffed Croissant-Donut with Nutella Glaze
• Key Lime Dream: Coconut Filled Croissant-Donut with Key Lime Glaze
• All Buttered Up: Butterscotch Filled Croissant-Donut with Maple Butter Glaze
• Pecan Nut Croissant-Donut
• Peanut Butter and Jelly Delight Croissant-Donut
• Banana Bombshell: Banana-Filled Croissant-Donut with Salted Caramel Topping
• Melted Chocolate Chip Croissant-Donut
• Cinnamon-Sugar and Apple-Filled Croissant-Donut
• Cherry Poppin' Croissant-Donut with Vanilla Icing
Croissant + Donut is the resource you've been waiting if you've been searching for donut-croissant recipes you can replicate at home. For less than the cost of a Cronut™—no standing in line required—try them today!
Are you craving cronuts?
Fans of Dominique Allen's trademarked Cronut™ will love these bakery recipes marrying the flaky croissant with the delectable donut that you can try at home!
In spring 2013, this dough-y craze took NYC by storm, with reports of Cronut™ aficionados lining up for hours at Dominique Ansel Bakery to snag their own confection that married croissants and donuts. Many went home disappointed (only 300 are made daily), shaking their fists at the sky like Homer Simpson—D'oh!
If you don't have the time to stand in an NYC line for hours—or you live in Boise, Idaho, or Miami, FL—here's the answer for you.
Making your own home version of a croissant and doughnut is now possible. Even better, you can make these tasty treats at home every day if you like!
Croissant + Donut is jam-packed with 10 easy recipes, all with special notes about preparation, including:
• Chocolate Stuffed Croissant-Donut with Nutella Glaze
• Key Lime Dream: Coconut Filled Croissant-Donut with Key Lime Glaze
• All Buttered Up: Butterscotch Filled Croissant-Donut with Maple Butter Glaze
• Pecan Nut Croissant-Donut
• Peanut Butter and Jelly Delight Croissant-Donut
• Banana Bombshell: Banana-Filled Croissant-Donut with Salted Caramel Topping
• Melted Chocolate Chip Croissant-Donut
• Cinnamon-Sugar and Apple-Filled Croissant-Donut
• Cherry Poppin' Croissant-Donut with Vanilla Icing
Croissant + Donut is the resource you've been waiting if you've been searching for donut-croissant recipes you can replicate at home. For less than the cost of a Cronut™—no standing in line required—try them today!