Crumb

A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Baking
Cover of the book Crumb by Ruby Tandoh, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ruby Tandoh ISBN: 9781607748373
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 28, 2015
Imprint: Ten Speed Press Language: English
Author: Ruby Tandoh
ISBN: 9781607748373
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 28, 2015
Imprint: Ten Speed Press
Language: English

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.

Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.

Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

More books from Baking

Cover of the book Callie's Biscuits and Southern Traditions by Ruby Tandoh
Cover of the book Midwest Made by Ruby Tandoh
Cover of the book Craquez pour les flans et clafoutis ! by Ruby Tandoh
Cover of the book Cento dessert con la Nutella by Ruby Tandoh
Cover of the book Paris Sweets by Ruby Tandoh
Cover of the book Green Smoothies by Ruby Tandoh
Cover of the book Small, Sweet, and Italian by Ruby Tandoh
Cover of the book Kentucky Sweets by Ruby Tandoh
Cover of the book Tartas y pasteles de frutas by Ruby Tandoh
Cover of the book Easy Pizza Recipes To Impress Your Family (Step by Step Guide with Colorful Pictures) by Ruby Tandoh
Cover of the book 250 Treasured Country Desserts by Ruby Tandoh
Cover of the book Dilekerei by Ruby Tandoh
Cover of the book Small-Batch Baking for Chocolate Lovers by Ruby Tandoh
Cover of the book Fruit Squared by Ruby Tandoh
Cover of the book The Great Australian Pie: a history and culinary adventure by Ruby Tandoh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy