Current Developments in Biotechnology and Bioengineering
Current Advances in Solid-State Fermentation
Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Science, Biological Sciences, Biotechnology
| Author: | ISBN: | 9780444639912 | |
| Publisher: | Elsevier Science | Publication: | September 12, 2017 |
| Imprint: | Elsevier | Language: | English |
| Author: | |
| ISBN: | 9780444639912 |
| Publisher: | Elsevier Science |
| Publication: | September 12, 2017 |
| Imprint: | Elsevier |
| Language: | English |
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
- Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation
- Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF
- Lists fermentation methods for the production of a wide variety of enzymes and metabolites
- Provides examples of the various industrial applications of enzymes in solid state fermentation
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
- Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation
- Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF
- Lists fermentation methods for the production of a wide variety of enzymes and metabolites
- Provides examples of the various industrial applications of enzymes in solid state fermentation
