Fats and Oils Handbook (Nahrungsfette und Öle)

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences, Applied Sciences
Cover of the book Fats and Oils Handbook (Nahrungsfette und Öle) by , Elsevier Science
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Author: ISBN: 9780128043554
Publisher: Elsevier Science Publication: August 13, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9780128043554
Publisher: Elsevier Science
Publication: August 13, 2015
Imprint: Academic Press and AOCS Press
Language: English

Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"

  • Presents details on the composition, chemistry, and processes of the major fats and oils used today
  • Includes hundreds of illustrations and tables, making the concepts easier to read and grasp
  • Acknowledges the importance of fats and oils offers details on relevant technologies
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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"

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