Decadent Gluten-Free Vegan Baking

Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

Nonfiction, Food & Drink, Baking & Desserts, Baking, Vegetarian, Healthy Cooking
Cover of the book Decadent Gluten-Free Vegan Baking by Cara Reed, Page Street Publishing
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Author: Cara Reed ISBN: 9781624140723
Publisher: Page Street Publishing Publication: August 5, 2014
Imprint: Page Street Publishing Language: English
Author: Cara Reed
ISBN: 9781624140723
Publisher: Page Street Publishing
Publication: August 5, 2014
Imprint: Page Street Publishing
Language: English

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

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