Quintessential Filipino Cooking

75 Authentic and Classic Recipes of the Philippines

Nonfiction, Food & Drink, International, Asian, Reference
Cover of the book Quintessential Filipino Cooking by Liza Agbanlog, Page Street Publishing
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Author: Liza Agbanlog ISBN: 9781624145490
Publisher: Page Street Publishing Publication: August 14, 2018
Imprint: Page Street Publishing Language: English
Author: Liza Agbanlog
ISBN: 9781624145490
Publisher: Page Street Publishing
Publication: August 14, 2018
Imprint: Page Street Publishing
Language: English

Bring the Exciting Flavors of the Philippines into Your Kitchen

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.

These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bring the Exciting Flavors of the Philippines into Your Kitchen

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.

These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

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