Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a

Nonfiction, Food & Drink
Cover of the book Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a by A. Louise Andrea, Read Books Ltd.
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Author: A. Louise Andrea ISBN: 9781447489092
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Greenbie Press Language: English
Author: A. Louise Andrea
ISBN: 9781447489092
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Greenbie Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale. It contains information on how to preserve meat and fish as well as both fruit and vegetables for everyday use.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale. It contains information on how to preserve meat and fish as well as both fruit and vegetables for everyday use.

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