Dessert Express

100 Sweet Treats You Can make in 30 Minutes or Less

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Quick & Easy
Cover of the book Dessert Express by Lauren Chattman, Taunton Press
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Author: Lauren Chattman ISBN: 9781621136392
Publisher: Taunton Press Publication: May 1, 2012
Imprint: Taunton Press Language: English
Author: Lauren Chattman
ISBN: 9781621136392
Publisher: Taunton Press
Publication: May 1, 2012
Imprint: Taunton Press
Language: English

Though constantly pressed for time, moms want to bring something homemade to the table--***Dessert Express***allows them to indulge their family and still get to soccer practice on time. Mother of two and former pastry chef Lauren Chattman is here to save the course most people crave.

Molten Chocolate Cherry Cake, Homemade Mallomars, Bourbon Brown Sugar Fudge, and other tantalizing treats are among the 100 from-scratch recipes that just about anyone can prepare in a half hour or less. Her secrets?
Downsize: make only what you need for that moment
Turn Up the Heat: focus on baked goods that do well in hotter ovens
Chill Out: use ice or a freezer to quickly cool down dishes
Think Outside the Oven: make good use of waffle irons, frying pans, and other alternatives
Use Convenient Ingredients, Get Organized, and more

Dessert Express offers 100 deliciously indulgent recipes to satisfy your sweet tooth in 30 minutes or less.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Though constantly pressed for time, moms want to bring something homemade to the table--***Dessert Express***allows them to indulge their family and still get to soccer practice on time. Mother of two and former pastry chef Lauren Chattman is here to save the course most people crave.

Molten Chocolate Cherry Cake, Homemade Mallomars, Bourbon Brown Sugar Fudge, and other tantalizing treats are among the 100 from-scratch recipes that just about anyone can prepare in a half hour or less. Her secrets?
Downsize: make only what you need for that moment
Turn Up the Heat: focus on baked goods that do well in hotter ovens
Chill Out: use ice or a freezer to quickly cool down dishes
Think Outside the Oven: make good use of waffle irons, frying pans, and other alternatives
Use Convenient Ingredients, Get Organized, and more

Dessert Express offers 100 deliciously indulgent recipes to satisfy your sweet tooth in 30 minutes or less.

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