Diabetes Handbook

Nonfiction, Food & Drink
Cover of the book Diabetes Handbook by Jane  Frank, Grub Street Cookery
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jane Frank ISBN: 9781908117663
Publisher: Grub Street Cookery Publication: February 19, 2008
Imprint: Grub Street Cookery Language: English
Author: Jane Frank
ISBN: 9781908117663
Publisher: Grub Street Cookery
Publication: February 19, 2008
Imprint: Grub Street Cookery
Language: English

Diabetes is now unfortunately a common health problem. About 1½ million people in the UK alone have been diagnosed as sufferers - that's about 3 in every 100 people. It is believed this figure may double in six years. There are estimates that as many as a further 1 million may have diabetes but have not been diagnosed. Of those diagnosed, about 95% are suffering from Type 2 diabetes, this is non-insulin dependent diabetes.

Those most at risk are the middle-aged and elderly but increasingly we are seeing diabetes affecting the young. One of the primary causes of Type 2 diabetes is being overweight but happily this form of diabetes is controlled simply by diet and exercise. So understanding nutrition and diet is essential to maintaining your health as a non-insulin dependent diabetes sufferer.

Fortunately these days there are no special foods recommended, you should quite simply follow the kind of healthy diet that everyone should be eating, namely at least five portions of food and vegetables everyday and cutting back on convenience foods which are high in fat, sugar and salt - all of which are particularly unsuitable for those with diabetes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Diabetes is now unfortunately a common health problem. About 1½ million people in the UK alone have been diagnosed as sufferers - that's about 3 in every 100 people. It is believed this figure may double in six years. There are estimates that as many as a further 1 million may have diabetes but have not been diagnosed. Of those diagnosed, about 95% are suffering from Type 2 diabetes, this is non-insulin dependent diabetes.

Those most at risk are the middle-aged and elderly but increasingly we are seeing diabetes affecting the young. One of the primary causes of Type 2 diabetes is being overweight but happily this form of diabetes is controlled simply by diet and exercise. So understanding nutrition and diet is essential to maintaining your health as a non-insulin dependent diabetes sufferer.

Fortunately these days there are no special foods recommended, you should quite simply follow the kind of healthy diet that everyone should be eating, namely at least five portions of food and vegetables everyday and cutting back on convenience foods which are high in fat, sugar and salt - all of which are particularly unsuitable for those with diabetes.

More books from Grub Street Cookery

Cover of the book Vegetarian with a Vengeance by Jane  Frank
Cover of the book Learn to Cook Wheat, Gluten and Dairy Free by Jane  Frank
Cover of the book Bread and Oil by Jane  Frank
Cover of the book The Dal Cookbook by Jane  Frank
Cover of the book Raw Living by Jane  Frank
Cover of the book From Microliths to Microwaves by Jane  Frank
Cover of the book The Everyday Diabetic Cookbook by Jane  Frank
Cover of the book Simple French Food by Jane  Frank
Cover of the book Diabetes Recipes from Around the World by Jane  Frank
Cover of the book The Basic Basics Aga Handbook by Jane  Frank
Cover of the book Diabetic Cooking for One and Two by Jane  Frank
Cover of the book Vegetarianism by Jane  Frank
Cover of the book Knead to Know by Jane  Frank
Cover of the book Raw Snacks by Jane  Frank
Cover of the book The Basic Basics Baking Handbook by Jane  Frank
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy