Diabetes Nutrition Q&A for Health Professionals

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Endocrinology & Metabolism, Health, Ailments & Diseases, Diabetes, Nutrition & Diet, Nutrition
Cover of the book Diabetes Nutrition Q&A for Health Professionals by Marilynn S. Arnold, M.S., Anne Daly, M.S., Marion J. Franz, M.S., Hope S. Warshaw, R.D., American Diabetes Association
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Author: Marilynn S. Arnold, M.S., Anne Daly, M.S., Marion J. Franz, M.S., Hope S. Warshaw, R.D. ISBN: 9781580403504
Publisher: American Diabetes Association Publication: December 25, 2003
Imprint: American Diabetes Association Language: English
Author: Marilynn S. Arnold, M.S., Anne Daly, M.S., Marion J. Franz, M.S., Hope S. Warshaw, R.D.
ISBN: 9781580403504
Publisher: American Diabetes Association
Publication: December 25, 2003
Imprint: American Diabetes Association
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Provides answers to questions concerning food and diabetes. Advice for patients on what to eat, when to eat, and how to eat the foods they love.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Provides answers to questions concerning food and diabetes. Advice for patients on what to eat, when to eat, and how to eat the foods they love.

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