Directions for Cookery
Being a System of the Art, in Its Various Branches
Nonfiction, Food & Drink, Food Writing, International, USA
| Author: | Eliza Leslie | ISBN: | 9781449431853 |
| Publisher: | Andrews McMeel Publishing | Publication: | July 16, 2013 |
| Imprint: | Andrews McMeel Publishing | Language: | English |
| Author: | Eliza Leslie |
| ISBN: | 9781449431853 |
| Publisher: | Andrews McMeel Publishing |
| Publication: | July 16, 2013 |
| Imprint: | Andrews McMeel Publishing |
| Language: | English |
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic.
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic.
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