Dishing Up® Washington
150 Recipes That Capture Authentic Regional Flavors
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, West, Food & Drink, International, USA
| Author: | Jess Thomson | ISBN: | 9781603428699 |
| Publisher: | Storey Publishing, LLC | Publication: | November 21, 2012 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Jess Thomson |
| ISBN: | 9781603428699 |
| Publisher: | Storey Publishing, LLC |
| Publication: | November 21, 2012 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
