Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal, Science & Nature, Technology, Agriculture & Animal Husbandry, Business & Finance, Industries & Professions, Industries
Cover of the book Storey's Guide to Raising Meat Goats, 2nd Edition by Maggie Sayer, Storey Publishing, LLC
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Author: Maggie Sayer ISBN: 9781603422390
Publisher: Storey Publishing, LLC Publication: December 8, 2010
Imprint: Storey Publishing, LLC Language: English
Author: Maggie Sayer
ISBN: 9781603422390
Publisher: Storey Publishing, LLC
Publication: December 8, 2010
Imprint: Storey Publishing, LLC
Language: English

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
 

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