DIY Canning: Over 100 Small-Batch Recipes for All Seasons

Nonfiction, Food & Drink, Canning & Preserving, Healthy Cooking, Natural Foods, Reference
Cover of the book DIY Canning: Over 100 Small-Batch Recipes for All Seasons by Rockridge Press, Callisto Media Inc.
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Author: Rockridge Press ISBN: 9781623154400
Publisher: Callisto Media Inc. Publication: April 3, 2015
Imprint: Rockridge Press Language: English
Author: Rockridge Press
ISBN: 9781623154400
Publisher: Callisto Media Inc.
Publication: April 3, 2015
Imprint: Rockridge Press
Language: English

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

 

Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

 

•    Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
•    Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
•    Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
•    Look for recipes labeled “Seasonal” to capture the flavors of fleeting ingredients like rosehips and elderberries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

 

Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

 

•    Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
•    Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
•    Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
•    Look for recipes labeled “Seasonal” to capture the flavors of fleeting ingredients like rosehips and elderberries.

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