| Author: | Clare Lattin, Tom Hill | ISBN: | 9781452161891 |
| Publisher: | Chronicle Books LLC | Publication: | March 28, 2017 |
| Imprint: | Chronicle Books LLC | Language: | English |
| Author: | Clare Lattin, Tom Hill |
| ISBN: | 9781452161891 |
| Publisher: | Chronicle Books LLC |
| Publication: | March 28, 2017 |
| Imprint: | Chronicle Books LLC |
| Language: | English |
Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. Over 130 color photographs and a design that's as delightfully original as the recipes bring the ambiance of this unique London restaurant— a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.
Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. Over 130 color photographs and a design that's as delightfully original as the recipes bring the ambiance of this unique London restaurant— a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.
