| Author: | Jean Paré | ISBN: | 9781927126134 |
| Publisher: | Kobo Basics | Publication: | April 6, 2012 |
| Imprint: | Language: | English |
| Author: | Jean Paré |
| ISBN: | 9781927126134 |
| Publisher: | Kobo Basics |
| Publication: | April 6, 2012 |
| Imprint: | |
| Language: | English |
Easy Roasting is a collection of simple roasts including beef, poultry, pork and lambsomething for every occasion. Whether its for a celebratory gathering or a weekend meal with plenty of weeknight leftovers, a roast makes a stylish statement. But for all its panache, a roast is the simplest thing to cook, and these recipes use just 10 ingredients or less. Choose from our Savoury Rib Roast or Mushroom Madeira Tenderloin. Or try the Fiery Chipotle Lamb or the Pork Loin with Orange and Sage. Of course, weve also included classic roast chicken and turkey recipes, as well as illustrated directions carving poultry.
Easy Roasting is a collection of simple roasts including beef, poultry, pork and lambsomething for every occasion. Whether its for a celebratory gathering or a weekend meal with plenty of weeknight leftovers, a roast makes a stylish statement. But for all its panache, a roast is the simplest thing to cook, and these recipes use just 10 ingredients or less. Choose from our Savoury Rib Roast or Mushroom Madeira Tenderloin. Or try the Fiery Chipotle Lamb or the Pork Loin with Orange and Sage. Of course, weve also included classic roast chicken and turkey recipes, as well as illustrated directions carving poultry.
