Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food

Fermentation & Survival Hacks

Nonfiction, Food & Drink, Canning & Preserving, Herbs & Spices
Cover of the book Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food by Madeline Hansen, Guava Books
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Author: Madeline Hansen ISBN: 9781386281580
Publisher: Guava Books Publication: February 27, 2017
Imprint: Language: English
Author: Madeline Hansen
ISBN: 9781386281580
Publisher: Guava Books
Publication: February 27, 2017
Imprint:
Language: English

Have you ever wonder how does the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?

Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction and easily understood processes.

Inside, you will learn to can and reserve different kinds of foods. You will also learn to compare from the common mistakes that people usually do while canning, also the successful methods that people use in canning.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Have you ever wonder how does the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?

Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction and easily understood processes.

Inside, you will learn to can and reserve different kinds of foods. You will also learn to compare from the common mistakes that people usually do while canning, also the successful methods that people use in canning.

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