Flavorful Crock Pot Meals: 40 Dump Meal Recipes for Busy People
Slow Cooker Meals
Nonfiction, Food & Drink, Appliances
| Author: | Natalie Smith | ISBN: | 9781386799894 |
| Publisher: | Guava Books | Publication: | February 16, 2017 |
| Imprint: | Language: | English |
| Author: | Natalie Smith |
| ISBN: | 9781386799894 |
| Publisher: | Guava Books |
| Publication: | February 16, 2017 |
| Imprint: | |
| Language: | English |
More and more people are turning to crock pot meals to help them eat healthy, fresh and homemade meals without having to spend hours in the kitchen. The magic of the crock pot is the ability to just dump in some ingredients, set the timer and go on with your life without having to stir and baste and carefully watch over your food. This book is the introduction and beyond to that magic- including some of the easiest dishes that have ever been created but moving on to fancier dishes that are perfect for family and even formal gatherings.
This book will teach:
- Recipes for beef, poultry and even wild game
- Side dishes that can also be used as vegetarian main dishes
- Soups and stews, perfect for cooler weather
- How to use these meals to make life easier including double batching and freezing for future meals that are even easier.
Whether you are trying to eat low carb, no carb or anything in between all of these recipes can be adapted and adjusted to help fit your dietary needs. If you are sick of bland take out or feel like a total flop in the kitchen this is the book for you!
More and more people are turning to crock pot meals to help them eat healthy, fresh and homemade meals without having to spend hours in the kitchen. The magic of the crock pot is the ability to just dump in some ingredients, set the timer and go on with your life without having to stir and baste and carefully watch over your food. This book is the introduction and beyond to that magic- including some of the easiest dishes that have ever been created but moving on to fancier dishes that are perfect for family and even formal gatherings.
This book will teach:
- Recipes for beef, poultry and even wild game
- Side dishes that can also be used as vegetarian main dishes
- Soups and stews, perfect for cooler weather
- How to use these meals to make life easier including double batching and freezing for future meals that are even easier.
Whether you are trying to eat low carb, no carb or anything in between all of these recipes can be adapted and adjusted to help fit your dietary needs. If you are sick of bland take out or feel like a total flop in the kitchen this is the book for you!
